Management - Eduold https://eduold.com Education is necessary for all Wed, 22 Sep 2021 08:46:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://eduold.com/wp-content/uploads/2021/09/cropped-cropped-1-18-32x32.png Management - Eduold https://eduold.com 32 32 Retail Management – Merchandising, Distribution and Marketing https://eduold.com/index.php/courses/retail-management-merchandising-distribution-and-marketing/?utm_source=rss&utm_medium=rss&utm_campaign=retail-management-merchandising-distribution-and-marketing https://eduold.com/index.php/courses/retail-management-merchandising-distribution-and-marketing/#respond Wed, 22 Sep 2021 07:56:14 +0000 http://eduold.com/?post_type=lp_course&p=267 This free online merchandise management course will first introduce you to retail merchandising and what it entails. You will learn the different methods for determining price points as well as cover the MSRP or manufacturer suggested retail price. You will then study...

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]]> This free online merchandise management course will first introduce you to retail merchandising and what it entails. You will learn the different methods for determining price points as well as cover the MSRP or manufacturer suggested retail price. You will then study visual merchandising, the principles of design, and how to design a display, which is essential for attracting customers. The course will also teach you about the flow of goods and services.

You will then learn the meaning of retail marketing and study the four aspects of the retail marketing mix, also known as the 4 Ps. This retail marketing course will also cover the linear communication model as well as the four important characteristics of communication tools in retailing. You will then study merchandise planning, which can help you calculate how much stock to buy, inventory management, and assortment planning.

Attracting customers to your retail store is much easier once you study and understand the different aspects of retail merchandising and marketing. This course will guide you through the valuable retail knowledge you need for immediately boosting your retail setup. So, whether you are a business owner or a retail store manager, taking this course will reap you a lot of rewards. Have a look at the course, and start investing in your future, today.

After completing this course, you will:

• Define and describe retail merchandising

•Explain how visual merchandising can affect sales

List the principles of design

• Explain how to design a good display

•Explain the channels of distribution

• Define and describe the 4 P’s

• Define product mixes, lines, and individual products

. Explain the linear communication model

• Describe the four important characteristics of communication tools • Explain the calculation for open-to-buy planning

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]]> https://eduold.com/index.php/courses/retail-management-merchandising-distribution-and-marketing/feed/ 0 Food Safety and Hygiene in the Catering Industry https://eduold.com/index.php/courses/food-safety-and-hygiene-in-the-catering-industry/?utm_source=rss&utm_medium=rss&utm_campaign=food-safety-and-hygiene-in-the-catering-industry https://eduold.com/index.php/courses/food-safety-and-hygiene-in-the-catering-industry/#respond Wed, 22 Sep 2021 07:03:20 +0000 http://eduold.com/?post_type=lp_course&p=221 This course will first introduce you to food safety and food hygiene. You will study the groups that are vulnerable to foodborne diseases as well as learn the signs and symptoms of these diseases. The course will then discuss the key facts...

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]]> This course will first introduce you to food safety and food hygiene. You will study the groups that are vulnerable to foodborne diseases as well as learn the signs and symptoms of these diseases. The course will then discuss the key facts and figures of food law that can help you work safely and productively. You will learn how food contamination and spoilage occurs, ways to prevent food contamination, and the responsibilities of food handlers.

You will then study the 7 principles of Hazard Analysis and Critical Control Points (HACCP) which is a standard designed to ensure a high level of food safety in manufacturing, storage, and distribution of a food product. The course will also discuss food contamination and the four main categories of a food safety hazard. You will also study the two main ways of controlling and destroying bacteria to avoid food spoilage.

In food preparation, it is essential that you ensure that food and drinks are safe to consume. Food handlers must observe a high standard of personal hygiene and learn the importance of being aware of what they’re handling, where they’re going, where they’ve been. Doing so can help prevent a life-threatening contaminant from entering their workspace. So, take this food safety course today, and learn valuable food safety lessons that every professional in the food industry needs to know.

After completing this course, you will be able to

• Discuss the main food-borne illnesses and how they may affect us

• Explain the most common source of food-borne illnesses

• List some allergic reaction symptoms

• Describe some of the responsibilities food handlers must implement

• Define what HACCP stands for

• List the 7 principles of HACCP

• Describe different types of hazards that can affect food safety

• Explain ways to control bacterial growth

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